A quirky nod to the British penchant for a soft boiled egg, this exceptional ring celebrates the iridescent opal. Commissioned by the late John Adie and using one of his magnificent hand-cut and polished gemstones, the design reveals a striking cabochon yellow opal yolk, surrounded by egg whites of brilliant cut diamonds, encased in 18ct rose gold to enhance the spectral colours of the stunning opal.
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With a penchant for the extraordinary, we combine exceptional design and impeccable craftsmanship to deliver an unforgettable bespoke jewellery experience.Find out more